How Long Can You Keep a Thawed Turkey
Every year, 1 thing sneaks up on me no matter how prepared I am for my holiday dinner: thawing that Thanksgiving turkey. I e'er forget how long information technology takes for the turkey to thaw, and there'south zip worse than waking up Thanksgiving morning and discovering that your turkey is still frozen! The United States Section of Agriculture (USDA) has some pretty specific guidelines to safely thaw turkey. Follow along to acquire them all for the best Thanksgiving yet.
Ran out of fourth dimension to thaw? Don't fret. Y'all can melt a frozen turkey.
How to Thaw Turkey
Offset, How Long to Thaw Turkey
Figuring out how long you should thaw turkey can exist a challenge. This nautical chart covers how long you should defrost based on the size of your bird and the method you use.
Turkey Weight | –Fridge– | –Cold H2o– |
| 4 lbs | 1 twenty-four hour period | 2 hours |
| 8 lbs | ii days | four hours |
| 12 lbs | 3 days | six hours |
| 16 lbs | iv days | 8 hours |
| xx lbs | 5 days | 10 hours |
| 24 lbs | 6 days | 12 hours |
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No matter which method you choose, call back to thaw your turkey well in advance, so it cooks evenly. This is peculiarly true for deep-fried turkeys!
How to Thaw Turkey in the Fridge
This is your best option. While it does take up a large amount of space in your fridge, information technology's also the ideal manner to continue your turkey at safe temperatures during the entire thawing procedure. In fact, information technology's so safe, the USDA says you tin can re-freeze your turkey after defrosting information technology this manner.
How long to thaw turkey in the refrigerator: Defrost the turkey for approximately 24 hours for every four pounds, so a xvi-pound bird would have almost 4 days.
How it works: Identify your turkey (in its original packaging) in the refrigerator on a big platter to catch any drippings. If you don't take a platter large enough, you tin employ a clean, unscented trash purse—just make sure it doesn't have whatsoever holes in information technology.
When you lot should melt the turkey: Since this method safely thaws poultry, you lot tin can wait one to ii days before cooking your turkey. Earlier you lot pop it in the oven, learn how to season turkey the correct style.
How to Thaw Turkey in Common cold Water
The cold water method is a bit quicker if you're short on time. It takes equally little as 30 minutes per pound. That means that 20-pound turkey will be set to cook in ten hours instead of five days!
If you don't have a few days, in that location is a shortcut (with a tiny caveat). In guild to keep the turkey at a rubber temperature, you'll have to change out the water every xxx minutes.
How long to thaw turkey in common cold water: Defrost the turkey thirty minutes per pound. A 16-pound bird volition take 8 hours to thaw.
How it works: Identify the turkey (in its original packaging) in a leak-proof plastic handbag. Submerge the wrapped turkey nether cold water and change the h2o every thirty minutes for however long your turkey needs.
When yous should melt the turkey: Cook the turkey immediately after thawing. Be sure to avoid these common turkey mistakes, too.
Turkey Thawing FAQ
Can I Thaw a Turkey in the Microwave?
Yes, just I'd really only recommend this method in extreme emergencies. That is, of form, assuming you can fit a turkey in your microwave! Ideally, you should follow your microwave'due south instruction manual for the correct power level and timing. Can't notice your didactics manual? The USDA recommends thawing a turkey for 6 minutes per pound. They besides recommend placing your turkey on a dish to catch any leftover turkey juices.
How long to thaw turkey in the microwave: The USDA recommends microwaving for almost half-dozen minutes per pound. A 12-pound turkey would take about an hr and 12 minutes to thaw.
How it works: Unwrap the turkey from its original packaging and place it in the microwave.
When you should melt the turkey: This method may first to cook portions of the turkey as information technology thaws. Because of that, it's extremely important to cook it immediately subsequently thawing.
What About Thawing Turkey on the Countertop?
If you're wondering why at that place isn't a countertop method, that's because information technology's never prophylactic to thaw a turkey at room temperature. These temperatures tin can cause bacteria to grow on poultry. No one wants to spend Black Friday with a foodborne illness, so just don't do information technology.
How Can I Tell My Turkey is Thawed?
The easiest manner to check if your turkey is done thawing is to achieve within the bird and experience to come across if there's whatever ice leftover inside. Y'all can too poke it with a fork to see if it's notwithstanding hard and icy. If you can poke with ease, it's time to melt the turkey.
Spectacular Turkey Recipes You'll Love
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Herb-Glazed Turkey
Honey and corn syrup blend with savory herbs and seasonings to give this turkey a slightly sweet flavor. My tried-and-truthful recipe never fails to win me compliments. —Charlene Melenka, Vegreville, Alberta
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Grilled Huli Huli Turkey Drumsticks
I'm never 1 to do things traditionally, so when information technology came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I substituted turkey legs and have never looked dorsum. —Jacyn Siebert, San Francisco, California
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Pressure Cooker Italian Turkey Chest
This recipe makes some of the most succulent turkey I've e'er eaten. High in lean protein, it's a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois
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Apple-Sage Roasted Turkey
A hint of apple flavor gives a slightly sweet spin to a holiday dinner'south main consequence. The lovely aroma wafting from your kitchen equally this turkey cooks will accept everybody talking. —Suzy Horvath, Milwaukie, Oregon
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Turkey Lattice Pie
With its pretty lattice crust, this cheesy baked dish looks as good as it tastes. It's like shooting fish in a barrel to brand, too, since it uses gear up-to-get crescent whorl dough. —Lorraine Naig, Emmetsburg, Iowa
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Herbed Roast Turkey Breast
When learning how to cook turkey breast for my kickoff formal dinner political party equally a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has get a standby on all my entertaining menus. —Lisa Mahon Fluegeman, Cincinnati, Ohio
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Romano Basil Turkey Chest
Guests will be impressed when you slice this golden, grilled turkey chest, dressed up with a flavorful layer of basil and cheese nether the peel. —Darlene Markham, Rochester, New York
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Mediterranean Turkey Potpies
Your clan volition love these wonderful, stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big holiday turkey to ready this recipe. I call up my family enjoys the potpies more than the original feast! —Marie Rizzio, Interlochen, Michigan
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Pressure-Cooker Herbed Turkey Breasts
Tender turkey breast is enhanced with an array of flavorful herbs in this juicy, comforting dish. —Laurie Mace, Los Osos, California
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Turkey Breast Tenderloins with Raspberry Sauce
Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you'll be tempted to swallow it with a spoon.—Deirdre Cox, Kansas City, Missouri
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Wearisome-Cooked Turkey with Herbed Stuffing
I'yard all for turkey dinner, particularly around the holidays. A whole turkey won't fit in my irksome cooker, and so give thanks goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy repast that doesn't require any hard work. —Camille Beckstrand, Layton, Utah
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Turkey Bundles
This recipe is definitely a must-try, and all you lot exercise is bundle up creamy turkey filling in crescent dough. I normally double the recipe and then I take extra for lunch the adjacent day. —Lydia Garrod, Tacoma, Washington
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Butter & Herb Turkey
My kids love a turkey meal, and this one falls off the os. It's the ideal recipe for special family times and holidays. —Rochelle Popovic, S Bend, Indiana
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Fiery Herbed Turkey Tenderloin
I won the North Carolina Turkey Cook-Off i twelvemonth with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic gustatory modality. —Virginia Anthony, Jacksonville, Florida
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Roasted Sage Turkey with Vegetable Gravy
There's no prep similar abode-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with fresh sage and thyme sprigs for the same delicious flavors. —Beth Jacobson, Milwaukee, Wisconsin
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Spatchcocked Herb-Roasted Turkey
This moist and tender turkey cooks up with even browning and crispy skin in half the time of a whole turkey. —Matthew Hass, Ellison Bay, Wisconsin
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Pressure level-Cooker Turkey with Berry Compote
This delicious dish gives you a fashion to become all that yummy turkey flavor without heating up the house, and the berries make the perfect summer sauce. For a browner turkey, just broil it for a few minutes earlier serving. —Margaret Bracher, Robertsdale, Alabama
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Turkey Cutlets with Pan Gravy
Using cutlets or any boneless meat speeds upwardly cooking time for this quick entree. Yous can employ thin boneless, skinless craven breast as well. —Margaret Wilson, Sun City, California
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Creole Roasted Turkey with Holy Trinity Stuffing
I jazz upwardly turkey Creole style with the trinity of onions, bong peppers and celery—plus a stuffing that gets hotter and hotter the longer information technology sits. —Eric Olsson, Macomb, Michigan
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Turkey Biscuit Stew
This chunky stew makes a hearty supper, especially in the autumn and winter. It'salso a neat way to apply extra turkey during the holidays. —Lori Schlecht, Wimbledon, N Dakota
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Thanksgiving Stuffed Turkey
I've tried fancy stuffing recipes for our holiday bird, just none hits the spot like my mother'southward simple mixture of staff of life, eggs and caramelized vegetables. Have it on whatever holiday. —Lily Julow, Lawrenceville, Georgia
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Maple-Sage Brined Turkey
When the leaves offset turning, information technology's turkey time at our firm. We use maple-sage alkali to help brownish the bird and make the meat incredibly juicy. —Kim Forni, Laconia, New Hampshire
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Slow-Cooked Herbed Turkey
When herbs are plentiful in my garden, I prepare this turkey recipe. The turkey stays moist in the dull cooker and is bursting with herb flavors. When I served this to our Bible study potluck group, everyone wanted the recipe! —Sue Jurack, Mequon, Wisconsin
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Turkey Cordon Bleu Casserole
Impress your holiday visitors with this fancier twist on the traditional goulash. —Kristine Blauert, Wabasha, Minnesota
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Rosemary Turkey Breast
I season turkey with a blend of rosemary, garlic and paprika. Because I rub half of the mixture direct on the meat nether the skin, I can remove the pare before serving and non lose any of the flavor. The effect is an entree that'southward lower in fat, yet delicious—the perfect centerpiece for holiday meals. —Dorothy Pritchett, Wills Bespeak, Texas
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Happy Orange Turkey
Hither's the perfect centerpiece for your Thanksgiving feast. Champagne and oranges flavour this special bird that will become one of your favorite turkey recipes ever. —Tara Baier, Menomonie, Wisconsin
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Aureate Apricot-Glazed Turkey Breast
Basted with a unproblematic glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make information technology the centerpiece of your holiday table; guests will be glad you did. —Greg Fontenot, The Woodlands, Texas
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Turkey & Spinach Stuffing Casserole
I know dried cranberries may seem like an odd ingredient to include in this dish, but they add just a hint of sweetness that makes an easy goulash so special. —Gilda Lester, Millsboro, Delaware
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Thyme Roasted Turkey
Information technology's easy for flavors to get lost when using besides many seasonings together. When in doubt, a simple combination of butter and fresh thyme captures the essence of Thanksgiving for a classic turkey dinner. —Alma Winberry, Smashing Falls, Montana
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Make-Ahead Turkey and Gravy
Ease the holiday fourth dimension crunch with a brand-alee turkey recipe that'due south set to serve when you are. It's a peachy selection for potlucks, too. —Marie Parker, Milwaukee, Wisconsin
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Stuffed Turkey with Mojo Sauce
I love Latin food so I created this recipe that combines wonderful spices and fresh ingredients. This is a traditional turkey recipe with a healthier twist because it uses chicken sausage instead of chorizo. —Melissa Lauer, San Antonio, Texas
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Turkey Dumpling Stew
My mom made this stew when I was young, and it was ever a striking. Since it'south not fourth dimension-consuming to make I tin set information technology on a weekend for our children, who beloved the tender dumplings. —Becky Mohr, Appleton, Wisconsin
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Marinated Thanksgiving Turkey
My family enjoys this Thanksgiving turkey because it cooks upwardly tender, tasty and golden brown. Build upwards flavor by marinating the meat, then grill it to add together a tempting barbecued flavor. —Ken Churches, Kailua-Kona, Hawaii
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Moist & Tender Turkey Breast
This like shooting fish in a barrel turkey recipe is sure to exist popular in your habitation. Everyone volition love the gustation, and you'll beloved how apace it comes together. —Heidi Vawdrey, Riverton, Utah
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Roasted Turkey with Maple Cranberry Coat
I prepare turkey with a taste of Canada in mind. The sugariness maple flavor comes through fifty-fifty in the breast meat. You lot may commencement to find it'south caramelized color after almost 2 hours. That'due south when I cover information technology loosely with foil while it finishes cooking. The meat will stay tender and juicy. —Suzanne Anctil, W Vancouver, British Columbia
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Minestrone with Turkey
I remember my mom making this soup; now I brand it for my kids as oftentimes as I tin can. It's a skillful way to utilise upwards leftover vegetables. Sometimes I add a can of rinsed and tuckered kidney or garbanzo beans. —Angela Goodman, Kaneohe, Hawaii
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Turkey in a Pot
I use this recipe often as an easy Sunday dinner thought. The turkey breast gets a "vacation treatment" when served with cranberry gravy seasoned with cinnamon, cloves and allspice. —Lois Woodward, Okeechobee, Florida
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Fruit-Glazed Roast Turkey
Apple, cranberry and raspberry flavors blend with fresh herbs in a tangy glaze for the roasted turkey. It'due south a welcome change to a traditional entree. —Aysha Schurman, Ammon, Idaho
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Slow-Cooker Turkey Breast with Gravy
This quick-prep recipe lets you lot banquet on turkey at any time of year. We save the rich goop for gravy, noodles and soup making. —Joyce Hough, Annapolis, Maryland
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Turkey-Stuffed Acorn Squash
We stuff acorn squash with leftovers like turkey, dressing and cranberry sauce. Brand equally much or as little as you lot need to use everything up. —Cindy Romberg, Mississauga, Ontario
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Citrus & Herb Roasted Turkey Breast
This recipe volition make you lot love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and flavorful. It's the star attraction at our table. —Fay Moreland, Wichita Falls, Texas
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Thanksgiving Stuffed Shells
Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. Nosotros add cheese and use turkey gravy equally the sauce for this crowd-pleaser. —Robin Haas, Cranston, Rhode Island
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Love-Citrus Glazed Turkey
A turkey breast is enough for us, simply you tin roast a whole bird if yous're feeding a large group. Either style, this super-succulent turkey wins the day. —Peter Halferty, Corpus Christi, Texas
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Spiced & Grilled Turkey
My fiance loves to grill, so for the holidays nosotros decided to grill our turkey instead of deep frying it. It was the all-time we'd ever tasted! Having the alkali in the pan under the turkey catches the drippings, but also keeps everything nice and moist. Start with the chest downwardly, then flip to the other side. —Sydney Botelho, Columbia, S Carolina
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Creamy Turkey Casserole
I sometimes brand turkey but so I have the extras for the goulash! —Mary Jo O'Brien, Hastings, Minnesota
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